Sweet Bacon Corn Bread

Prep Time:
30 mins

Cook Time:
25 mins

Total Time:
55 mins

Servings:
9

Yield:
9 servings

Ingredients

Directions

Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.

Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.

Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8×8-inch Reynolds® Bakeware Pan.

Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.

Drizzle with additional maple syrup, if desired.

REYNOLDS KITCHENS TIP:

Corn bread and bacon – it doesn't get much better than that! Bakeware pans are perfect for baking and transporting this delicious dish to potluck and tailgates or even give it away – there's no pan to return!

Nutrition Facts (per serving)