Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts (per serving)
| 140 | Calories |
| 15g | Fat |
| 2g | Carbs |
| 1g | Protein |
