Ras el Hanout



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Prep Time:
5 mins

Total Time:
5 mins

Servings:
12

Yield:
8 teaspoons


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Ingredients

  • 1teaspoonsalt
  • 1teaspoonground cumin
  • 1teaspoonground ginger
  • 1teaspoonground turmeric
  • ¾teaspoonground cinnamon
  • ¾teaspoonfreshly ground black pepper
  • ½teaspoonground white pepper
  • ½teaspoonground coriander seed
  • ½teaspoonground cayenne pepper
  • ½teaspoonground allspice
  • ½teaspoonground nutmeg
  • ¼teaspoonground cloves

  • Directions

    Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.



    Nutrition Facts (per serving)

    4 Calories
    0g Fat
    1g Carbs
    0g Protein

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