Roasted Salt & Vinegar Chickpeas

Prep Time:
5 mins

Cook Time:
35 mins

Additional Time:
30 mins

Total Time:
1 hr 10 mins

Servings:
4

Ingredients

Directions

Combine chickpeas and vinegar in a large saucepan; bring to a boil. Remove from heat; let stand for 30 minutes.

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with aluminum foil.

Drain chickpeas well; discard vinegar. Spread chickpeas in the prepared roasting pan; drizzle with olive oil. Sprinkle with salt; toss to coat.

Roast in the preheated oven, shaking the pan every 8 to 10 minutes, until chickpeas slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a paper towel-lined plate to drain. Serve warm or at room temperature.

Recipe Tip:

For crunchier chickpeas, roast for an additional 5 to 10 minutes, taking care so they don't burn. At 40 minutes, they will be crunchy throughout. The longer they roast, the lighter the vinegar flavor will be.

Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.

Nutrition Facts (per serving)

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