Ham and Cheese Pasta Casserole

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
12

Yield:
12 servings

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9×13 baking dish until well mixed.

Sprinkle bread crumbs over the macaroni casserole.

Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

Nutrition Facts (per serving)