Sweet and Sour Meatballs from Heinz

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
8

Ingredients

Directions

Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.

Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.

Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.

Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.

Cook’s Note

Twist 1: For a meat variation, use ground turkey or pork.

Twist 2: For a vegetarian option, purchase ready-made veggie "meatballs" and heat in sauce for 10 to 15 minutes.

Twist 3: For a peachy version, substitute peach jam for red currant jelly.

Twist 4: For a tangy citrus version, substitute citrus marmalade for red currant jelly.

Twist 5: For a sweet and spicy ve-button__btn” aria-label=”Print this article.
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Nutrition Facts (per serving)

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