Chicken Broth

Prep Time:
15 mins

Cook Time:
2 hrs

Total Time:
2 hrs 15 mins

Servings:
24

Yield:
24 servings

Ingredients

Directions

Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.

Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

Cook’s Note

When using frozen broth, either thaw it in the microwave or refrigerator, or put it directly into a pot and thaw it on the stovetop.

The nutrition data for this recipe includes the full amount of all the chicken, vegetables, and salt. The actual amount of those ingredients consumed will vary.

Nutrition Facts (per serving)