Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts (per serving)
315
Calories
22g
Fat
1g
Carbs
27g
Protein
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