Old-Fashioned Rice Pudding II



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Prep Time:
5 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 35 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ⅓cupuncooked white rice, not rinsed
  • ¼teaspoonsalt
  • ¼cupwhite sugar
  • 1quartmilk, scalded
  • 2teaspoonsbutter

  • Directions

    Preheat oven to 300 degrees F (150 degrees C).

    In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

    Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.



    Nutrition Facts (per serving)

    248 Calories
    7g Fat
    37g Carbs
    9g Protein

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