
Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat oven to 300 degrees F (150 degrees C).
In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
Nutrition Facts (per serving)
| 248 | Calories |
| 7g | Fat |
| 37g | Carbs |
| 9g | Protein |




