Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
4
Ingredients
Directions
Place potatoes, onion, carrots, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay squirrel meat on top of vegetable mixture. Pour in enough water to cover completely.
Cover and cook on High for 6 hours. Stir in flour until incorporated and continue cooking for 2 more hours.
Nutrition Facts (per serving)
| 520 | Calories |
| 5g | Fat |
| 83g | Carbs |
| 37g | Protein |
