Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 50 mins
Servings:
8
Ingredients
Directions
Heat a large skillet over medium-high heat. Add beef, sausage, and onion; cook and stir until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
Stir in stewed tomatoes, tomato sauce, kidney beans, salsa, chili seasoning mix, and garlic powder. Bring to a boil, then reduce the heat to medium-low and simmer until flavors meld, 1 1/2 to 2 hours.
Recipe Tip
For a spicier chili, use a medium or hot salsa instead of mild.
Nutrition Facts (per serving)
| 525 | Calories |
| 28g | Fat |
| 36g | Carbs |
| 33g | Protein |
