Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
Nutrition Facts (per serving)
| 245 | Calories |
| 15g | Fat |
| 22g | Carbs |
| 6g | Protein |
