Banana Pumpkin Bread

Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
12

Yield:
1 (9×5-inch) loaf pan

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean and the top springs back lightly when touched, 45 minutes to 1 hour. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)