Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
40
Yield:
40 servings
Ingredients
Directions
Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
Strain to remove spices and add rum.
Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
Nutrition Facts (per serving)
| 101 | Calories |
| 13g | Carbs |
