Easy Indian Curry Dip



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Prep Time:
5 mins

Additional Time:
30 mins

Total Time:
35 mins

Servings:
8

Yield:
8 servings


Ingredients

  • ½cupmayonnaise
  • ½cupsour cream
  • 1tablespooncurry powder
  • 2teaspoonsturmeric powder
  • 1teaspoondried minced onion
  • 1teaspoonlemon juice
  • ½teaspoongarlic salt
  • ¼teaspoonground cumin
  • ⅛teaspooncayenne pepper, or more to taste

  • Directions

    Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.



    Cook’s Note

    Make it spicy or not with cayenne pepper; I use about 1/8 teaspoon.


    Nutrition Facts (per serving)

    135 Calories
    14g Fat
    2g Carbs
    1g Protein

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