Island Kielbasa in a Slow Cooker



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Prep Time:
10 mins

Cook Time:
5 hrs

Total Time:
5 hrs 10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 2poundskielbasa sausage, sliced into 1/2 inch pieces
  • 2cupsketchup
  • 2cupsbrown sugar
  • 1(15 ounce) canpineapple chunks, undrained

  • Directions

    Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

    Cook on low setting for 5 to 6 hours, until sausage is cooked through.



    Nutrition Facts (per serving)

    867

    Calories

    42g

    Fat

    108g

    Carbs

    20g

    Protein

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