Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
20
Ingredients
Directions
Line a baking dish with parchment or waxed paper.
Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.
Nutrition Facts (per serving)
| 165 | Calories |
| 11g | Fat |
| 15g | Carbs |
| 3g | Protein |
