Heavenly Pink Salad



CookBook Recepie image


Prep Time:
10 mins

Additional Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
12

Yield:
12 to 16 servings


Ingredients

  • 1(21 ounce) cancherry pie filling
  • 1(14 ounce) cansweetened condensed milk
  • 1(11 ounce) canmandarin oranges, drained
  • 1(15 ounce) cancrushed pineapple
  • 1cupshredded coconut
  • 2cupsminiature marshmallows
  • 1(16 ounce) packagefrozen whipped topping, thawed

  • Directions

    Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.

    Chill for several hours and top with crushed pecans if desired.



    Nutrition Facts (per serving)

    373 Calories
    14g Fat
    60g Carbs
    4g Protein

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