Prep Time:
10 mins
Cook Time:
7 hrs 5 mins
Total Time:
7 hrs 15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
Stir in the cheese. Serve over the noodles. Season with the black pepper.
Nutrition Facts (per serving)
| 651 | Calories |
| 21g | Fat |
| 60g | Carbs |
| 53g | Protein |
