High Flavor Bran Bread



CookBook Recepie image


Servings:
15

Yield:
2 pound loaf


Ingredients

  • 1 ½cupswarm water (110 degrees F/45 degrees C)
  • 2tablespoonsdry milk powder
  • 2tablespoonsvegetable oil
  • 2tablespoonsmolasses
  • 2tablespoonshoney
  • 1 ½teaspoonssalt
  • 2 ¼cupswhole wheat flour
  • 1 ¼cupsbread flour
  • 1cupwhole bran cereal
  • 2teaspoonsactive dry yeast

  • Directions

    Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.



    Nutrition Facts (per serving)

    146 Calories
    2g Fat
    28g Carbs
    5g Protein

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