Super Moist Pumpkin Bread

Prep Time:
15 mins

Cook Time:
1 hr 15 mins

Additional Time:
10 mins

Total Time:
1 hr 40 mins

Servings:
20

Yield:
2 (8×4-inch) loaves

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8×4-inch loaf pans.

Combine flour, brown sugar, pumpkin purée, oil, coconut milk, white sugar, baking soda, cinnamon, salt, and nutmeg in a bowl; fold in walnuts and coconut flakes until evenly distributed. Divide batter between the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour and 15 minutes. Set pans on a wire rack, tightly cover pans with aluminum foil, and allow to steam for 10 minutes. Remove the foil and turn out loaves onto the wire rack. Tent lightly with the foil; cool completely.

Nutrition Facts (per serving)

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