Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Photographer: Jen Causey
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
Photographer: Jen Causey
Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
Photographer: Jen Causey
Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
Photographer: Jen Causey
Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
Photographer: Jen Causey
Recipe Tip
Monterey Jack can be used in place of Colby cheese.
Nutrition Facts (per serving)
| 497 | Calories |
| 34g | Fat |
| 24g | Carbs |
| 26g | Protein |
