Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.
Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.
Nutrition Facts (per serving)
| 190 | Calories |
| 6g | Fat |
| 31g | Carbs |
| 4g | Protein |
