Chocolate Chess Pie III



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
16

Yield:
2 to 9 – inch pies


Ingredients

  • 1 ¾cupswhite sugar
  • ⅓cupunsweetened cocoa powder
  • 1 ¼cupsmelted butter
  • 4eggs, beaten
  • ¼cupevaporated milk
  • 1teaspoonvanilla extract
  • 2(9 inch) unbaked pie crusts

  • Directions

    Preheat oven to 350 degrees F (175 degrees C.)

    In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.

    Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.



    Nutrition Facts (per serving)

    354 Calories
    24g Fat
    34g Carbs
    4g Protein

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