Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Cook's Notes:
I used walnuts for this recipe, but any variety of nuts can be used. Raisins (1/2 cup) can also be used.
Substitute water for the rum, if desired.
Nutrition Facts (per serving)
| 234 | Calories |
| 11g | Fat |
| 28g | Carbs |
| 4g | Protein |
