Grandma’s Armenian Rice Pilaf

Prep Time:
5 mins

Cook Time:
28 mins

Additional Time:
10 mins

Total Time:
43 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Soak rice in a bowl of water for 10 minutes. Drain.

Bring chicken broth to a boil in a large saucepan.

Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.

Season rice with salt and pepper; fluff with a fork.

Nutrition Facts (per serving)