Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs 45 mins
Total Time:
3 hrs 10 mins
Servings:
14
Yield:
14 buns
Ingredients
Directions
Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until lightly browned, 10 to 15 minutes.
Nutrition Facts (per serving)
| 150 | Calories |
| 4g | Fat |
| 24g | Carbs |
| 5g | Protein |
