Spicy Ahi Poke Salad



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Prep Time:
15 mins

Additional Time:
2 hrs

Total Time:
2 hrs 15 mins

Servings:
5

Yield:
5 servings


Ingredients

  • 1poundahi tuna, cut into 1/2-inch cubes
  • ¼cupminced green onion
  • 2tablespoonsground roasted macadamia nuts
  • 2tablespoonschopped fresh cilantro, or more to taste
  • 1tablespoonfresh lime juice
  • 2teaspoonssesame oil, or more to taste
  • 1teaspoonminced fresh ginger
  • 1teaspoonred pepper flakes
  • 1teaspoonsriracha sauce, or to taste

  • Directions

    Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.



    Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.


    Nutrition Facts (per serving)

    144 Calories
    6g Fat
    2g Carbs
    22g Protein

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