Pecan Pie with Maple Syrup

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
8

Yield:
1 (9-inch) pie

Ingredients

Directions

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Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.




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   Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated.



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   Pour batter into the pie shell.



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   Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

Nutrition Facts (per serving)