
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
-
id=”mntl-sc-block_3-0″
-
id=”mntl-sc-block_7-0″
Brush one side of each pita pocket with oil; sprinkle with garlic powder, kosher salt, and garlic salt. Evenly slice each pocket into 4 triangles; arrange, oiled-sides up, on a baking sheet. -
id=”mntl-sc-block_11-0″
Bake in the preheated oven until pita chips are light brown, 15 to 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Nutrition Facts (per serving)
| 130 | Calories |
| 4g | Fat |
| 20g | Carbs |
| 3g | Protein |
ble>



