Skillet Zucchini and Squash

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4

Ingredients

Directions

Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.

Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.

Sprinkle with minced chives before serving.

Bibi

Cook's Note:

Adjust the cooking temperature to your specific stove and skillet. It should be set to a temperature where everything heats up quickly, but does not burn.

Nutrition Facts (per serving)