Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Ingredients
Directions
Gather all ingredients.
Cook beef in a large pot over medium heat until browned and crumbly, about 5 to 7 minutes; drain.
Add onion and bell pepper; cook and stir for 5 minutes. Stir in beans, tomato juice, diced tomatoes, and pumpkin puree. Season with pumpkin pie spice, chili powder, and sugar.
Simmer chili until thickened and flavors have blended, about 1 hour.
Serve and enjoy.
Nutrition Facts (per serving)
| 409 | Calories |
| 16g | Fat |
| 38g | Carbs |
| 28g | Protein |
