Pumpkin Chip Muffins

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
24

Yield:
2 dozen muffins

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Beat eggs together in a bowl: beat in sugar, pumpkin, and oil.

Whisk flour, baking soda, baking powder, cinnamon, and salt together in a bowl; stir into pumpkin mixture. Fold in chocolate chips.

Divide batter among the prepared muffin cups, filling each to the top.

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool in the tins for 5 minutes, then transfer muffins to a wire rack to cool completely.

Nutrition Facts (per serving)