Gouda and Broccoli Soup

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.

Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.

Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.

Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.

Stir broccoli into the soup.

Season the soup with nutmeg, salt, and black pepper to serve.

Nutrition Facts (per serving)