Wild Rice Casserole

Prep Time:
30 mins

Cook Time:
1 hr

Total Time:
1 hr 30 mins

Servings:
8

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Bring chicken broth to a boil in a medium saucepan.

Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.

Cover and bake in the preheated oven for 30 minutes.

While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.

Cover and continue baking until liquid has been absorbed, about 30 more minutes.

Nutrition Facts (per serving)