Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hr
Servings:
16
Yield:
1 gallon
Ingredients
Directions
Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.
To Use:
Place chicken in a food-grade, nonreactive container such as a stainless steel or enameled pot. Add brine, cover, and refrigerate for 4 hours, or overnight for whole chickens. Drain, then pat the chicken dry and cook as desired.
Nutrition Facts (per serving)
| 58 | Calories |
| 15g | Carbs |
| 0g | Protein |
