Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
Combine shredded chicken, Buffalo sauce, and garlic powder in a bowl.
Place flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, red onion, and bacon, in that order.
Bake flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired.
Nutrition Facts (per serving)
| 420 | Calories |
| 18g | Fat |
| 42g | Carbs |
| 22g | Protein |
