Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts (per serving)
| 233 | Calories |
| 2g | Fat |
| 58g | Carbs |
| 2g | Protein |
