Prep Time:
20 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Cook’s Note
There are two tricks to this recipe:
1. Hand-chop everything. It takes a while, but it is worth it.
2. The marinating is what makes this salsa special.
Nutrition Facts (per serving)
| 29 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
