Classic Crab and Shrimp Salad



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Prep Time:
25 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 6ouncesfresh crabmeat, drained and flaked
  • 5ouncessmall cooked shrimp, chopped
  • 1onion, diced
  • 1green bell pepper, seeded and chopped
  • 1stalkcelery, diced
  • ¾cupmayonnaise
  • 2teaspoonsfresh dill, finely chopped
  • 1teaspoonWorcestershire sauce
  • salt and ground black pepper to taste

  • Directions

    Place crabmeat, shrimp, onion, bell pepper, and celery into a bowl. Gently stir in mayonnaise, dill, and Worcestershire sauce until combined; season with salt and black pepper. Refrigerate 1 hour before serving.



    Nutrition Facts (per serving)

    389 Calories
    34g Fat
    7g Carbs
    15g Protein

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