Cranberry Salad I

Prep Time:
15 mins

Additional Time:
12 hrs

Total Time:
12 hrs 15 mins

Servings:
9

Yield:
8 to 10 servings

Ingredients

Directions

Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.

Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts (per serving)