Easy Basil Pesto with Almonds

Prep Time:
5 mins

Total Time:
5 mins

Servings:
4

Ingredients

Directions

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor; pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Cook’s Note

You can use roasted garlic in place of raw.

If you'd like roasted almond pesto, toast the almonds at 450 degrees F (230 degrees C) for about 10 minutes before following the recipe.

Nutrition Facts (per serving)