Ingredients
Toppings:
- 6cupscorn tortilla chips, crushed
- 1cupshredded Cheddar-Monterey Jack cheese blend
- ¾cupchopped green onion
- ½cupchopped fresh cilantro
- ½cupsour cream
Directions
Heat oil in a large saucepan over medium heat. Add onion; cook until begins to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano; cook, stirring, for 1 minute.
Stir in water, turkey, diced tomatoes, tomato soup, salsa, bouillon cubes, and parsley. Bring to a boil, then reduce heat, and simmer until bouillon cubes dissolve, 5 minutes. Stir in corn, black beans, 1/2 cup sour cream, and 1/4 cup cilantro; simmer 20 to 30 minutes.
