Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.
Nutrition Facts (per serving)
| 332 | Calories |
| 13g | Fat |
| 54g | Carbs |
| 3g | Protein |
