Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
Nutrition Facts (per serving)
| 301 | Calories |
| 10g | Fat |
| 49g | Carbs |
| 7g | Protein |
