Servings:
42
Yield:
7 dozen
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts (per serving)
| 91 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 1g | Protein |
