Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
15
Ingredients
Directions
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Recipe Tip
If using frozen berries, boil them with the water-sugar mixture. Remove from heat, mash, and let steep as directed in the recipe.
Nutrition Facts (per serving)
| 38 | Calories |
| 10g | Carbs |
| 0g | Protein |
