Prep Time:
25 mins
Additional Time:
3 days 2 hrs
Total Time:
3 days 2 hrs 25 mins
Servings:
30
Yield:
3 1-quart jars
Ingredients
Directions
Rinse cabbage well. Put cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
Mix more salt into cabbage and set aside for another hour.
Wash and drain cabbage. Combine onion, garlic, and ginger in a blender with water. Blend on high speed until smooth.
Stir together rinsed drained cabbage, garlic-ginger mixture, minced green onions, persimmon, cucumber, radish, and cayenne pepper, and mix well.
Transfer mixture into airtight containers and refrigerate for 3 days before serving.
Nutrition Facts (per serving)
| 6 | Calories |
| 1g | Carbs |
| 0g | Protein |
