Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain and cool slightly. Peel potatoes; slice into a large bowl.
Whisk oil, vinegar, consommé, green onion, parsley, salt, and black pepper together in a small bowl.
Gently toss warm potatoes with vinaigrette. Serve at room temperature, or cover and chill before serving.
Nutrition Facts (per serving)
| 500 | Calories |
| 22g | Fat |
| 68g | Carbs |
| 9g | Protein |
