Garlic and Dill Salmon

Prep Time:
20 mins

Cook Time:
15 mins

Additional Time:
2 hrs

Total Time:
2 hrs 35 mins

Servings:
9

Ingredients

Directions

Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.

Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.

Preheat the oven to 375 degrees F (190 degrees C).

Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.

Nutrition Facts (per serving)